Running Forward

New Goal

on September 30, 2011

Even though I’m a college girl with a not-so-fancy kitchen, I still cook all of my meals. No pre-made meals for me! Lately, though, I’ve found myself making the same things over and over again. It’s easy to repeat yummy recipes that use the veggies from my garden at home. So, this weekend I’m going to get a bit more creative with my cooking. Stay tuned for sweet potato gnocchi and balsamic glazed pumpkin.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: