Running Forward

New Goal

on September 30, 2011

Even though I’m a college girl with a not-so-fancy kitchen, I still cook all of my meals. No pre-made meals for me! Lately, though, I’ve found myself making the same things over and over again. It’s easy to repeat yummy recipes that use the veggies from my garden at home. So, this weekend I’m going to get a bit more creative with my cooking. Stay tuned for sweet potato gnocchi and balsamic glazed pumpkin.


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