Running Forward

The New Golden Three

on January 11, 2012

When I was home during the break, my dad and I usually split dinner duty. He’s always coming up with new combinations that I would never think of. One of my new favorites is his stir fry. Usually he includes bok choy, water chestnuts, and other delicious veggies. But the secret is in the sauce. He combines lemon juice, worcestershire, and soy sauce in the pan while the veggies cook. I’ve used the sauce for two days in a row now and it’s delicious every time. I was going to take a picture of dinner, but completely forgot. At least I snapped my lunch. I made a tomato soup with diced tomatoes, chicken broth, and some spices. Perfect for a rainy day.

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