Running Forward


on August 21, 2012

I finally took a pic of my dinner. I started by creating a stir fry with tofu, yellow squash, zucchini, eggplant, and carrots. First I sauteed the tofu on medium heat until it got nice and crispy on the outside. Meanwhile, I steamed the carrots in a separate pot in order to speed up the cooking process. After the tofu was finished, I took it out of the pan and added the remaining vegetables along with my favorite seasonings. As soon as they were cooked I added everything together with a few squirts of soy sauce on high heat. Gosh, I love tofu.

On the side I simply sliced some tomatoes from home and sprinkled them with a salt mixture. Basic but good. There you have it!


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